Mi Tierra Latina Menu

Fried calamari served with fried yuca, salsa criolla, and tartar sauce.

Seasoned mashed potatoes filled with shrimp salad and avocado. Served chilled and topped with shrimp.

Boiled and chilled shrimp served in a flavorful blend of clamato juice, lime, tomato, red onion, jalapeño, avocado, and cilantro. Topped with our house cocktail sauce and served with saltine crackers on the side.

Seasoned mashed potatoes filled with chicken salad. Served chilled and topped with peas, carrots, eggs, and olives.

Boiled mussels served chilled and topped with lime juice, choclo, onions, tomatoes, and cilantro.

Boiled potatoes marinated in traditional huancaína sauce and topped with eggs and olives.

Tender fish, shrimp, calamari, and mussels marinated in lime juice and spices, mixed with choclo, onions, and cilantro. Served chilled with toasted corn kernels.

Sliced fried fish served with fried yuca, salsa criolla, and tartar sauce.

Corn tortilla chips topped with grilled carnitas, refried beans, lettuce, tomatoes, sour cream, and cheese.

Crispy french fries topped with sliced franks.

Fried yuca served with huancaina sauce and topped with eggs and olives.

A flavorful combo of creamy cheese dip, smooth refried bean dip, and fresh guacamole. Served with a basket of warm tortilla chips.

Crispy flour shell stuffed with ground beef or shredded chicken. Topped with lettuce, tomatoes, sour cream, and cheese.

Delicious soup with assorted seafood, simmered in a broth made in house.

Tender steak, minced onions, tomatoes, and linguine in a broth and topped with oregano.

Made with white chicken breast, carrot, potato and mixed vegetables.

Grilled steak, chicken and shrimp grilled onions and bell peppers. Served with rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Paired with grilled onions and bell peppers. Served with rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Birria style cooked beef folded into a corn tortilla with melted cheese, served with a side of consommé for dipping and rice and refried beans.

Flour tortilla filled with grilled carnitas and cheese. Served with lettuce, tomatoes, and sour cream.

3 grilled steak tacos served over corn tortillas. Topped with onions, cilantro, and a side of lime. Served with rice, refried beans, and tomatillo sauce.

Flour tortilla filled with grilled steak or chicken, onions, bell peppers, and cheese. Served with lettuce, tomatoes, and sour cream.

Flour tortilla filled with grilled steak or chicken, onions, and bell peppers. Topped with cheese dip. Served with rice and refried beans.

3 grilled carnitas tacos served over corn tortillas. Topped with onions, cilantro, and a side of lime. Served with rice, refried beans, and tomatillo sauce.

Flour tortilla filled with shredded chicken and cheese. Served with lettuce, tomatoes, and sour cream.

Flour tortilla stuffed with your choice of ground beef or shredded chicken, rice, and refried beans. Topped with burrito sauce and cheese. Served with lettuce, tomatoes, and sour cream.

Fried flour tortilla stuffed with shredded chicken, topped with cheese dip. Served with rice, refried beans, lettuce, tomatoes, and sour cream.

Three corn tortillas filled with shredded chicken, deep-fried, and topped with cheese dip. Served with rice, refried beans, lettuce, tomatoes, and sour cream.

Three corn tortillas filled with your choice of ground beef, shredded chicken, or cheese and topped with enchilada sauce. Served with lettuce, tomatoes, sour cream, rice and refried beans.

Three corn tortillas, each filled with ground beef, shredded chicken and cheese topped with a trio of sauces - enchilada sauce, tomatillo sauce and cheese dip. Served with lettuce, tomatoes, and sour cream.

Grilled steak and 3 shrimp topped with sautéed onions, bell peppers, tomatoes, and melted cheese dip. Served with rice, refried beans, and tortillas

Grilled steak with crispy tostones. Served with lettuce, tomatoes, avocado, and vinaigrette made in house.

Grilled steak served with a fried egg, fried sweet plantains, french fries, and white rice.

Sliced steak, stir-fried with red onions, tomatoes, cilantro, soy sauce. Served over french fries, fried egg, sweet plantains and white rice.

Grilled steak topped with sautéed red onions, tomatoes, and soy sauce. Served with white rice.

Sliced steak, stir-fried with red onions, tomatoes, cilantro, soy sauce. Served over french fries and white rice.

A traditional Peruvian seafood platter with crispy, breaded fried fish, shrimp, calamari, and mussels. Served with fried yuca, salsa criolla, and house tartar sauce.

Diced corvina fish, shrimp, calamari, and mussels marinated in lime juice and spices, mixed with red onions, cilantro and rocoto peppers. Served with choclo, sweet potatoes, and toasted corn kernels.

Boiled and chilled shrimp marinated in lime juice and spices, mixed with red onions, cilantro and rocoto peppers. Served with choclo, sweet potatoes, and toasted corn kernels.

Ceviche de pescado, chicharrón de calamar, y arroz chaufa de mariscos.

Tender shrimp, calamari, mussels, and octopus marinated in lime juice and spices, mixed with red onions and cilantro. Served with choclo, sweet potatoes, and toasted corn kernels.

Fried whole red snapper with crispy tostones and salsa rosada. Served with lettuce, tomatoes, avocado, and vinaigrette made in house

Breaded fried fish filet topped with a signature sauce-infused seafood mix. Served with white rice.

Diced tender fish marinated in lime juice and spices, mixed with red onions, cilantro and rocoto peppers. Served with choclo, sweet potatoes, and toasted corn kernels.

Tender fish filet simmered in a signature sauce with sautéed onions and tomatoes. Served with white rice and fried potatoes

Peruvian style paella, scallops, octopus, mussels, clams, shrimp and calamari cooked in our signature sauce.

Peruvian style pesto pasta made with spinach and basil topped with golden potatoes with a touch of huancaina sauce.

Peruvian-style spaghetti tossed in a creamy huancaína cheese sauce made from ají amarillo, queso fresco, and evaporated milk. Served with your choice of meat.

Stir-fried linguine sautéed with red onions, tomatoes, red pepper, cilantro, spices and soy sauce.

Peruvian style fried rice mixed with scallions, soy sauce, scrambled egg and sesame oil. Green onions and eggs.

A scoop of vanilla ice cream coated in a crispy, golden shell, lightly fried and topped with whipped cream, chocolate drizzle, and a cherry.

A rich, warm chocolate cake with a gooey molten center, served with a dusting of powdered sugar and a scoop of vanilla ice cream.

A silky, house-made caramel custard with a rich vanilla flavor, topped with golden caramel sauce. A smooth and creamy classic made from scratch.

A moist sponge cake soaked in a sweet blend of three milks, topped with whipped cream and a cherry.

Golden, crispy cinnamon-sugar churros served warm with a side of rich chocolate or caramel dipping sauce.

Free refills in-house. Pepsi, Pepsi Zero, Dr. Pepper, Lemonade, Mountain Dew, Root Beer, Starry.

Horchata, pineapple, mango, passion fruit, Jamaica, tamarindo.

Bottle.

Free refills in-house.

Bottle.

Peruvian-style fried rice mixed with scallions, soy sauce, scrambled eggs and a touch of sesame oil.

Peruvian style pesto pasta made with spinach and basil topped with grilled chicken, golden potatoes and a touch of huancaina sauce.

Flour tortilla stuffed with your choice of ground beef or shredded chicken, rice, and refried beans. Topped with burrito sauce and cheese. Served with lettuce, tomatoes, and sour cream.

Flour tortilla Filled with shredded chicken and topped with Queso dip. Served with lettuce, tomatoes, and sour cream. Choice of rice or refried beans.

Flour tortilla filled with shredded chicken and melted cheese. Served with lettuce, tomatoes, and sour cream.

Ground Beef or shredded chicken crispy flour shell stuffed with meat, topped with lettuce, tomatoes, sour cream and shredded cheese.