Mi Tierra Latina Menu

Fried calamari served with fried yuca, salsa criolla, and tartar sauce.

Seasoned mashed potatoes filled with shrimp salad and avocado. Served chilled and topped with shrimp.

Boiled and chilled shrimp served in a flavorful blend of clamato juice, lime, tomato, red onion, jalapeño, avocado, and cilantro. Topped with our house cocktail sauce and served with saltine crackers on the side.

Seasoned mashed potatoes filled with chicken salad. Served chilled and topped with peas, carrots, eggs, and olives.

Boiled mussels served chilled and topped with lime juice, choclo, onions, tomatoes, and cilantro.

Boiled potatoes marinated in traditional huancaína sauce and topped with eggs and olives.

Tender fish, shrimp, calamari, and mussels marinated in lime juice and spices, mixed with choclo, onions, and cilantro. Served chilled with toasted corn kernels.

Sliced fried fish served with fried yuca, salsa criolla, and tartar sauce.

Tender fish and shrimp marinated in lime juice and spices, mixed with choclo, onions, and cilantro. Served chilled with toasted corn kernels.

Corn tortilla chips topped with grilled carnitas, refried beans, lettuce, tomatoes, sour cream, and cheese.

Corn tortilla chips topped with grilled steak or chicken, onions, bell peppers, refried beans, lettuce, tomatoes, sour cream, and cheese.

Grilled marinated beef heart skewers served with choclo and papa a la huancaina.

Fried pork rinds topped with spicy spices

Crispy french fries topped with sliced franks.

Fried yuca served with huancaina sauce and topped with eggs and olives.

A flavorful combo of creamy cheese dip, smooth refried bean dip, and fresh guacamole. Served with a basket of warm tortilla chips.

Delicious soup with assorted seafood, simmered in a broth made in house.

Crispy flour shell stuffed with grilled steak or chicken, onions, and peppers. Topped with lettuce, tomatoes, sour cream, and cheese.

Grilled chicken, lettuce, tomatoes, avocado, cheese, and vinaigrette made in house.

Tender steak, minced onions, tomatoes, and linguine in a broth and topped with oregano.

Made with white chicken breast, carrot, potato and mixed vegetables.

Peruvian-style fried rice mixed with scallions, soy sauce, scrambled eggs and a touch of sesame oil.

Peruvian style pesto pasta made with spinach and basil topped with grilled chicken, golden potatoes and a touch of huancaina sauce.

Sliced chicken stir-fried with red onions, tomatoes, cilantro, spices, and soy sauce. Served with French fries and white rice.

1 Grilled chicken served with fried plantains, lettuce, avocados and tomatoes.

Grilled chicken served over lettuce with tomatoes, avocado, cheese, and house-made vinaigrette.

Flour tortilla stuffed with your choice of ground beef or shredded chicken, rice, and refried beans. Topped with burrito sauce and cheese. Served with lettuce, tomatoes, and sour cream.

Flour tortilla Filled with shredded chicken and topped with Queso dip. Served with lettuce, tomatoes, and sour cream. Choice of rice or refried beans.

Grilled chicken with sauteed onions and peppers on a sizzling platter. Served with lettuce, pico de gallo, sour cream and tortillas. Choice of rice or refried beans.

Flour tortilla filled with shredded chicken and melted cheese. Served with lettuce, tomatoes, and sour cream.

Ground Beef or shredded chicken crispy flour shell stuffed with meat, topped with lettuce, tomatoes, sour cream and shredded cheese.

Grilled steak, chicken, shrimp, carnitas, onions, and bell peppers. Served with rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Paired with grilled onions and bell peppers. Served with rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

3 grilled shrimp tacos served over corn tortillas. Topped with onions, cilantro, and a side of lime. Served with rice, refried beans, and tomatillo sauce.

Birria style cooked beef folded into a corn tortilla with melted cheese, served with a side of consommé for dipping and rice and refried beans.

Flour tortilla filled with grilled steak, rice, and refried beans. Topped with melted cheese.

Flour tortilla filled with grilled carnitas and cheese. Served with lettuce, tomatoes, and sour cream.

3 grilled steak tacos served over corn tortillas. Topped with onions, cilantro, and a side of lime. Served with rice, refried beans, and tomatillo sauce.

Flour tortilla filled with grilled steak or chicken, onions, bell peppers, and cheese. Served with lettuce, tomatoes, and sour cream.

Flour tortilla filled with grilled steak or chicken, onions, and bell peppers. Topped with cheese dip. Served with rice and refried beans.

3 grilled carnitas tacos served over corn tortillas. Topped with onions, cilantro, and a side of lime. Served with rice, refried beans, and tomatillo sauce.

3 grilled chicken tacos served over corn tortillas. Topped with onions, cilantro, and a side of lime. Served with rice, refried beans, and tomatillo sauce.

Flour tortilla filled with shredded chicken and cheese. Served with lettuce, tomatoes, and sour cream.

Flour tortilla stuffed with your choice of ground beef or shredded chicken, rice, and refried beans. Topped with burrito sauce and cheese. Served with lettuce, tomatoes, and sour cream.

Fried flour tortilla stuffed with shredded chicken, topped with cheese dip. Served with rice, refried beans, lettuce, tomatoes, and sour cream.

Slow-cooked pork chunks, deep-fried and topped with grilled onions. Served with rice, refried beans, lettuce, pico de gallo and tortillas.

Roasted poblano peppers filled with cheese, dipped in egg batter, and fried until golden. Topped with burrito sauce and served with rice, refried beans, and tortillas.

Three corn tortillas filled with your choice of ground beef, shredded chicken, or cheese and topped with enchilada sauce. Served with lettuce, tomatoes, sour cream, rice and refried beans.

Three corn tortillas, each filled with ground beef, shredded chicken and cheese topped with a trio of sauces - enchilada sauce, tomatillo sauce and cheese dip. Served with lettuce, tomatoes, and sour cream.

Served with rice and refried beans. Hard taco, enchilada, burrito, chicken tamale, chile relleno.

Grilled steak and 3 shrimp topped with sautéed onions, bell peppers, tomatoes, and melted cheese dip. Served with rice, refried beans, and tortillas

Grilled ribeye topped with grilled onions, bell peppers, and tomatoes. Served with rice, refried beans, and tortillas.

Grilled ribeye topped with grilled onions and jalapeño toreados. Served with rice, refried beans, and tortillas.

Grilled steak with crispy tostones. Served with lettuce, tomatoes, avocado, and vinaigrette made in house.

Grilled steak served with a fried egg, fried sweet plantains, french fries, and white rice.

Sliced steak, stir-fried with red onions, tomatoes, cilantro, soy sauce. Served over french fries, fried egg, sweet plantains and white rice.

Grilled steak topped with sautéed red onions, tomatoes, and soy sauce. Served with white rice.

Grilled chicken breast served with rice, refried beans, lettuce, pico de gallo, and tortillas.

Diced corvina fish, shrimp, calamari, and mussels marinated in lime juice and spices, mixed with red onions, cilantro and rocoto peppers. Served with choclo, sweet potatoes, and toasted corn kernels.

Boiled and chilled shrimp marinated in lime juice and spices, mixed with red onions, cilantro and rocoto peppers. Served with choclo, sweet potatoes, and toasted corn kernels.

Ceviche de pescado, chicharrón de calamar, y arroz chaufa de mariscos.

Tender shrimp, calamari, mussels, and octopus marinated in lime juice and spices, mixed with red onions and cilantro. Served with choclo, sweet potatoes, and toasted corn kernels.

Fried whole red snapper with crispy tostones and salsa rosada. Served with lettuce, tomatoes, avocado, and vinaigrette made in house

Breaded fried fish filet topped with a signature sauce-infused seafood mix. Served with white rice.

Ceviche de pescado and chicharrón de calamar.

Diced tender fish marinated in lime juice and spices, mixed with red onions, cilantro and rocoto peppers. Served with choclo, sweet potatoes, and toasted corn kernels.

Tender fish filet simmered in a broth made in house. Served with white rice and fried yuca.

Tender shrimp sautéed in a fiery hot spicy sauce. Served with rice, refried beans, and tortillas.

Tender fish filet simmered in a signature sauce with sautéed onions and tomatoes. Served with white rice and fried potatoes

Grilled fish fillet topped with onions and bell peppers, and tomatoes. Served with rice.

Breaded fried fish filet served with fried yuca, salsa criolla, and white rice.

Peruvian-style spaghetti tossed in a creamy huancaína cheese sauce made from ají amarillo, queso fresco, and evaporated milk. Served with your choice of meat.

Stir-fried linguine sautéed with red onions, tomatoes, red pepper, cilantro, spices and soy sauce.

2oz

A scoop of vanilla ice cream coated in a crispy, golden shell, lightly fried and topped with whipped cream, chocolate drizzle, and a cherry.

A rich, warm chocolate cake with a gooey molten center, served with a dusting of powdered sugar and a scoop of vanilla ice cream.

A silky, house-made caramel custard with a rich vanilla flavor, topped with golden caramel sauce. A smooth and creamy classic made from scratch.

A moist sponge cake soaked in a sweet blend of three milks, topped with whipped cream and a cherry.

Golden, crispy cinnamon-sugar churros served warm with a side of rich chocolate or caramel dipping sauce.

Free refills in-house. Pepsi, Pepsi Zero, Dr. Pepper, Lemonade, Mountain Dew, Root Beer, Starry.

Horchata, pineapple, mango, passion fruit, Jamaica, tamarindo.

Bottle.

Free refills in-house.

Bottle.

Pitcher.

Bottle.